The three main ingredients for the béchamel are: To make the sauce, I used my vegan béchamel as a base.
What's great about this recipe is that there are no cashews to soak and no need for a blender since the sauce comes together right on the stovetop. OK, so now let's get back to the making of the not-meant-to-be healthy, super creamy, dreamy version of mac and cheese we have here.
But if you are looking for healthier versions, be sure to check out my plant-based mac and cheese, my cashew mac and cheese and my vegan pumpkin mac and cheese.
